Application Areas

Application Scenarios

Five Major Application Scenarios

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  High-temperature retort food

  The product needs to go through a sterilization retort, requires a long shelf life, has requirements for transparency and appearance, and is cost-sensitive but even more concerned about quality incidents.
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  Braised food/cooked food factory

  High-temperature sterilization packaging for braised food such as braised eggs, braised duck feet, and braised dried tofu: no delamination during 121°C retorting, aroma and flavor retention and odor barrier, resistance to oil oxidation, and transparent visibility that enhances shelf appeal.
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  Wet pet food

  Wet pet food high-temperature retort packaging: 121°C sterilization is safe and reliable, transparent for content visibility, with stable barrier performance that does not degrade.
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  Nuts

  High oxygen barrier packaging for nuts and roasted seeds: effectively prevents oil oxidation and rancidity, maintains crispness and aroma, and extends shelf life.
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  Baby food

  High-temperature sterilization packaging for infant and toddler complementary foods: chlorine-free, recyclable, and transparent for visibility. After 121°C retorting, the barrier remains as good as new—safety and quality you can see.